Soybeans, Fructose, Barley, Oats, Wheat, Pearl Barley, Agave, Rye, Linseed, Mung Beans, Chickpeas, Malt Liquid, Molasses, Maize, Rice, Millet, Buckwheat, Alfalfa Grass, Barley Grass, Wheat Grass. Fermented with Natural Organic Lactobacillus Bacteria and Symbiotic Yeasts.
DJ01
CPP
